Any dish can benefit from the addition of garlic aioli, a tasty, creamy, and adaptable sauce. However, the addition of Blue Jam Garlic Aioli adds a unique touch to the traditional dish, making it a must-try. This recipe for blue jam garlic aioli is just what you need if you enjoy creamy, garlicky richness with a hint of restaurant quality. Everything from ingredients and detailed preparation to professional advice and modifications will be covered in this post.
What Makes Blue Jam Garlic Aioli Special?
You are aware of how irresistible Blue Jam Café’s garlic aioli is if you have ever eaten there or heard of it. This aioli is not your typical mayo-based sauce; it is smooth, creamy, and full of roasted garlic taste. It goes well with burgers, fries, and even breakfast foods.
I was immediately enamored with the blue jam garlic aioli recipe after trying it for the first time at a brunch restaurant in Los Angeles. It was an excellent dip for sandwiches and crispy potatoes since it had the right amount of creaminess and garlicky flavor. I eventually figured out the recipe after a lot of trial and error in my kitchen, and now I am sharing it with you so you can do the same magic at home!
Ingredients for Blue Jam Garlic Aioli Recipe
You just need a few high-quality ingredients to produce this delicious blue jam garlic aioli dish. Every component is essential to bringing out the taste and texture of this mouthwatering aioli.
Basic Ingredients:
- The recipe’s main ingredient is three to four well-roasted garlic cloves, which add a rich, fragrant, and somewhat sweet garlicky flavor.
- One cup of mayonnaise—make your own for the finest flavor—is the creamy foundation that gives aioli its velvety consistency.
- One tablespoon of Dijon mustard gives the aioli a subtle tang and depth of flavor, which enhances its complexity.
- One tablespoon of fresh lemon juice balances the richness of the mayonnaise and adds brightness.
- One teaspoon of olive oil gives a touch of richness and helps create a smooth texture.
- A half teaspoon of sea salt produces a well-seasoned aioli and brings out all the nuances.
- 1/4 teaspoon black pepper gives the garlic a hint of spice.
Optional Add-Ins:
- Half a teaspoon of smoked paprika adds a smokey depth to the flavor of the roasted garlic.
- One teaspoon of honey adds a subtle sweetness and softens the sharpness of the garlic.
- Chopped fresh herbs, such as parsley or chives, give the aioli a fresh and herbaceous taste.
- One teaspoon of cayenne or sriracha pepper is ideal for people who enjoy a little spiciness.
- The extra lemon zest will give the aioli a zestier, more vibrant taste.
This blue jam garlic aioli recipe is an irresistible complement to your meals because each of these components adds to its distinct flavor and texture.
Step-by-Step Guide to Making Blue Jam Garlic Aioli
It only takes a few straightforward steps to make a blue jam garlic aioli dish at home. To guarantee that you always get the ideal aioli, adhere to this comprehensive advice.
1. Roast the Garlic for Intense Flavor
Roasting the garlic first brings out its inherent sweetness and adds a smooth, mellow flavor to the aioli. Set the oven temperature to 375°F, or 190°C. Take an entire bulb of garlic, cut off the top so that the cloves are slightly visible, cover with olive oil, cover with foil, and roast for about half an hour. The cloves ought to become tender, fragrant, and golden.
I love the rich, caramelized flavor it gives to soups and mashed potatoes, so I always roast an extra bulb. Before handling, allow the garlic to cool after roasting.
2. Prepare the Garlic Paste
Squeeze the garlic cloves from their skins after it has cooled. They should be easy to mash and buttery soft. Mash them into a smooth paste with a small fork or the back of a spoon. This guarantees that there are no lumps left behind after they are mixed evenly into the aioli.
I did not crush the garlic well enough when I originally made this, thus my aioli did not have a smooth texture but rather little chunks of garlic. It is worth the time to get it creamy!
3. Mix the Aioli Base
Mayonnaise, Dijon mustard, lemon juice, olive oil, salt, and black pepper should all be combined in a medium-sized bowl. Mix everything until thoroughly combined. This is your foundation, which already has a great harmony of acidic, creamy, and faintly spicy flavors.
If at all feasible, I usually suggest using homemade mayonnaise because it has a much better flavor! However, if you are pressed for time, store-bought works perfectly.
4. Incorporate the Roasted Garlic
To the aioli base, now add your mashed roasted garlic paste. Stir thoroughly to integrate it completely. For added depth, you can now add any optional ingredients, such as honey, smoked paprika, or fresh herbs.
I only used mayo and garlic the first time I prepared this, but once I tried Dijon mustard and a dash of smoky paprika, the aioli was elevated to a whole new level. Feel free to modify it according to your personal preferences!
5. Let the Aioli Rest for Best Flavor
One of the most crucial steps is this one! Before serving, move your aioli to an airtight jar and chill it for at least half an hour. The tastes can blend and fully develop during this resting time.
I discovered this the hard way when I served it right away after mixing; it was tasty, but it had a stronger garlic flavor after some time in the refrigerator. For optimal effects, leave it overnight if you have the time.
6. Serve and Enjoy!
You can use your blue jam garlic aioli as soon as it has rested! Spread it on burgers, drizzle it over roasted veggies, or serve it as a dip for fries. There are countless options!
Personally, I adore spreading it over my morning sandwiches or using it on crispy potato wedges. Everything tastes gourmet thanks to it!
Pro Tips for the Best Blue Jam Garlic Aioli
- Make use of fresh ingredients: Real lemon juice, fresh garlic, and high-quality mayonnaise all make a big impact.
- Modify the amount of garlic you use. For an extra burst of flavor, add a raw minced clove.
- Make it dairy-free: To make a plant-based version, use vegan mayo instead of normal.
- Instead of whisking, use an immersion blender to mix everything for an incredibly smooth texture.
Variations of Blue Jam Garlic Aioli
There are many ways to customize the blue jam garlic aioli recipe to suit your taste. Try these variations:
- For more spiciness, add a teaspoon of cayenne or sriracha to the aioli. For fans of spicy burgers or as a dip for crispy fries, this version is ideal. Adapt the heat level to your tastes.
- Herb Aioli: To add more herbs, mix in some fresh parsley, chives, or dill. This goes nicely with grilled seafood or roasted vegetables. It also adds visual appeal and intensifies the aioli’s scent.
- Truffle Aioli: For a gourmet touch, add a small amount of truffle oil. This version goes well with steak and gourmet fries and is opulent. The aioli is made even more remarkable by the earthy richness that truffle oil adds.
- For a zesty twist, add more lemon juice and zest to the lemon pepper aioli. Perfect for adding a cool tang to salads and seafood meals. The zest enhances the flavor and makes it even more delectable.
What to Serve with Blue Jam Garlic Aioli
- French fries that are crispy are the best dipping sauce!
- Gourmet burgers: For an exceptional experience, spread it over a succulent burger.
- Grilled vegetables: You may use it as a dip for grilled or roasted veggies.
- Drizzle it over bread, bacon, and eggs for breakfast sandwiches.
- Fish tacos, crab cakes, and shrimp go well with seafood dishes.
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Storage and Shelf Life
For up to five days, keep your blue jam garlic aioli recipe refrigerated in an airtight container. To avoid contamination, always scoop it out with a clean spoon.
The Health Benefits of Garlic Aioli
A powerful component with many health advantages is garlic. When added to aioli, it improves health in addition to flavor. Allicin, a substance found in garlic, has been demonstrated to possess antiviral and antibacterial qualities. It might support heart health, lower blood pressure, and lower cholesterol. This aioli is a delicious way to obtain some health benefits because garlic is also a wonderful immune booster. This aioli can be included in a balanced diet when combined with the protein in mayonnaise and the good fats from olive oil. When used sparingly, the blue jam garlic aioli recipe can be a tasty and nourishing complement to your meals.
How to Make Blue Jam Garlic Aioli Vegan
You may easily prepare a vegan version of this aioli without sacrificing flavor if you are searching for a plant-based substitute. Just use vegan mayo derived from plant-based ingredients like cashews or soy in place of the mayonnaise. Make sure the Dijon mustard and other components are suitable for vegans as well. Garlic must still be roasted to maintain its rich flavor. For a fluffier texture, you can also add a small amount of aquafaba, or chickpea water. With this modification, you may still enjoy the rich, garlicky richness of the traditional blue jam garlic aioli recipe while adhering to dietary restrictions.
Frequently Asked Questions (FAQs)
Can I make blue jam garlic aioli ahead of time?
Yes! It can be prepared up to a week ahead of time and refrigerated in an airtight container. The flavors develop even more over time, making it taste even better. Before using it, just give it a thorough swirl.
What can I serve with blue jam garlic aioli?
Fries, sandwiches, burgers, grilled veggies, seafood, and even salad dressing all go well with this aioli. It also works well as a dip for roasted potatoes and chicken tenders.
Can I make this aioli vegan?
Yes! Just make sure all the other ingredients are plant-based and swap out the mayonnaise for vegan mayo. The flavor is still creamy and thick. You can also use aquafaba (chickpea water) as a base for a homemade vegan version.
How do I store leftover aioli?
For up to seven days, keep it in the fridge in an airtight container. It may split and lose its creamy texture if you freeze it. To preserve freshness, always scoop with a clean spoon.
Final Thoughts
For foodies, the recipe for blue jam garlic aioli is revolutionary. This homemade version adds restaurant-caliber flavor to your table, whether you are making it for a laid-back supper or a fancy breakfast. It is a timeless favorite due to its rich roasted garlic flavor, creamy texture, and adaptability.